Agriturist Rupestr 

                                    chef-patron Giorgio Cirio
      reg. Piancanelli, n. 12 - 14053 Canelli (Asti)
         tel & fax: 0141 824 799 - tel 0141 832 670
info@rupestr.it

 

 

"The Flavours of Memory 2002"

'The Flavours of Memory' are back at Rupestr. This is a gourmet food & wine evening programme with selected themes promoted and organised over the years by the indefatigable Giorgio Cirio,  president of the Association 'Amici del caminetto' and Ambassador of local cuisine.
 
IN SUMMER THE MENU WILL FOCUS ON A LARGE ARRAY OF FRESH AND TASTY STARTERS FOLLOWED BY A FIRST COURSE AND DESSERT SELECTION.
 
Here are the dates, all starting at ore 20,30
07 Sept Moscato Harvest Time: dinner at the farmhouse with Minestrone (the world-famous Italian soup) and rustic cuisine.
14 Sept Moscato Harvest Time: tasty starters flavoured with aromatic herbs followed by potato dumplings.
21 Sept End of Harvest Festival: fine roasted Piedmontese meat selection.
28 Sept The Noble Cuisine of Old Piedmont: lthe hen in the starters, risotto, and broth jelly.
05 Oct. Piemdontese Grand Fried Dish with 16 types of meats and vegetables coated in bread crumbs.
12 Oct Old cuisine from Alta Langa: traditional Puccia - Tartra’- Robiola Cheese from Roccaverano.
19 Oct. Polenta and its relishes: a continuing tradition.
26 Oct The Truffle: king of the table, the autumn gem of Langa and Monferrato.
02 Nov. Chickpeas based dishes (Chiacchierini all’Indomani) and cheeses from Langa.
09 Nov. Gran Bagna Cauda with 14 types of vegetables
16 Nov. The Truffle: king of the table, the autumn gem of Langa and Monferrato.
23 Nov. Piemdontese Grand Fried Dish with 16 types of meats and vegetables coated in bread crumbs.
30 Nov.Piedmontese Bollito Misto with season vegetables .
07 Dic. Polenta and its relishes: a continuing tradition .
14 Dic. Gran Bagna Cauda with 14 types of vegetables: the most convivial dish
25 Dic. The warm environment of the Rupestr Farmhouse to rediscover the feeling and the flavours of tradition. A very special Christmas
31 Dic. Let's celebrate 2003: a simple evening full of flavour.
 
Discovering the World of Rupestr, amongst rolling hills,
where Langhe and Monferrato meet,
will be a fantastic opportunity to experience
'The Flavours of Memory' and to create 'A Memory of Flavours'.

 Bookings preferred: 0141 832 670 - 824 799

AGRITURIST RUPESTR

Home Page

Introduction

Where?

What?

How much?

I sapori della memoria

Rupestr's gems

       Scheda di adesione

'I believe in the beauty and in the

superb quality

of the products of this land

between Langa and Monferrato.

Thus I created 'Rupestr'

The Barbera's Room

 

 

 

 

Discovering the World of Rupestr, amongst rolling hills where Langhe and Monferrato meet, will be a fantastic opportunity to experience 'The Flavours of Memory' and to create 'A Memory of Flavours'.